Parosmia - things smelling different
Posted: Fri Jun 25, 2021 11:21 am
Parosmia is the symptom of things smelling odd, typically rather unpleasant. Anosmia, loss of smell, is well-known as a common Covid and long Covid symptom. But apparently, I have just learned, so is parosmia. https://en.wikipedia.org/wiki/Parosmia
Can it be selective? I ask because there is precisely one thing that has consistently smelled very odd to me for the last 6 months or so. We've had tests done on it, but they can't find anything. So I'm wondering whether it might be my odour perception. I have a variety of other more common long Covid symtoms. But my enjoyment of food and wine has not been affected.
I have previously had selective changes of odour perception in a different situation. In particular, at high altitude (3000m-4000m, livable high altitude), some foodstuffs smell odd to me. The last time I went on a high altitude trek, I became convinced the cooking oil had gone rancid, because all food cooked in it had this rancid taste to me. But it smelled perfectly normal when we came back to a lower altitude. Similarly, various foods smelled bad when I spent 3 months cycling and trekking at high altitude in Bolivia and Peru, especially tinned fish which I'm normally very happy to eat. But I suspected this was around appetite suppression which is a common altitude symptom.
Can it be selective? I ask because there is precisely one thing that has consistently smelled very odd to me for the last 6 months or so. We've had tests done on it, but they can't find anything. So I'm wondering whether it might be my odour perception. I have a variety of other more common long Covid symtoms. But my enjoyment of food and wine has not been affected.
I have previously had selective changes of odour perception in a different situation. In particular, at high altitude (3000m-4000m, livable high altitude), some foodstuffs smell odd to me. The last time I went on a high altitude trek, I became convinced the cooking oil had gone rancid, because all food cooked in it had this rancid taste to me. But it smelled perfectly normal when we came back to a lower altitude. Similarly, various foods smelled bad when I spent 3 months cycling and trekking at high altitude in Bolivia and Peru, especially tinned fish which I'm normally very happy to eat. But I suspected this was around appetite suppression which is a common altitude symptom.