Peru's Panoply of Preserved Potatoes
Posted: Fri Nov 29, 2019 4:00 pm
One of the Radio4/World service science programmes had a podcast on that recently. I can't find it, but they talked to a Peruvian market seller who had a ridiculous number of varieties, although he said his wife knew far more.science_fox wrote: Fri Nov 29, 2019 8:44 pm How much of that is variation within the variety though (eg how big are the error bars of shape and colour)?
Tis fun though - I like the stripey ones (are they stripey coloured inside like carrots and beetroots??) but the lumpy ones would be impossible to peal.
I can't speak directly to the photo in the thread, but the museum has 1,367 varieties of potato in it.science_fox wrote: Fri Nov 29, 2019 8:44 pm How much of that is variation within the variety though (eg how big are the error bars of shape and colour)?
science_fox wrote: Fri Nov 29, 2019 8:44 pm Tis fun though - I like the stripey ones (are they stripey coloured inside like carrots and beetroots??) but the lumpy ones would be impossible to peal.
The article wrote:There is even a maddeningly knobbly potato known as pusi qhachun wachachi, whose name literally means “make your daughter-in-law cry”, as it has frustrated so many prospective wives who have tried to pass the test of trying to peel it.
science_fox wrote: Fri Nov 29, 2019 8:44 pm Tis fun though - I like the stripey ones (are they stripey coloured inside like carrots and beetroots??) but the lumpy ones would be impossible to peal.
Surely the answer is not to peel it? I understand the part of the potato with most vitamins etc in it is just under the skin, so the answer is to boil it an eat with skin on (or roast it), or slice it and make a tortilla de patatas with the skin included (sacrilege, maybe, but it works).The article wrote:There is even a maddeningly knobbly potato known as pusi qhachun wachachi, whose name literally means “make your daughter-in-law cry”, as it has frustrated so many prospective wives who have tried to pass the test of trying to peel it.
That looks great. Nothing near me sadly but if I ever get a garden I want to try growing varieties of veg you can't easily get in the shops.Fishnut wrote: Fri Dec 06, 2019 9:21 pm While not as diverse (I suspect) as the Peruvian potatoes, there are a lot of varieties local to the UK. And you can get up close and personal with them at one of the Potato Days going on next year. I've not been before but I know Pennards Plants who are one of the organisers and they are a great nursery so they might be worth checking out. I'm going to try and get to the one in Bristol.
Definitely going to the Bristol one - thanks Fishnut!Fishnut wrote: Fri Dec 06, 2019 9:21 pm While not as diverse (I suspect) as the Peruvian potatoes, there are a lot of varieties local to the UK. And you can get up close and personal with them at one of the Potato Days going on next year. I've not been before but I know Pennards Plants who are one of the organisers and they are a great nursery so they might be worth checking out. I'm going to try and get to the one in Bristol.
Slightly off topic, but I thought this was a really moving story on the BBC Radio4 food programme:Fishnut wrote: Mon Jan 13, 2020 11:57 am They are all seed potatoes and I'll definitely be keeping a few back if they're successful. Happy to share the wealth![]()
The Search for Esiah's Seeds
The Food Programme
Dan Saladino tells the story Esiah Levy who shared seeds and changed lives.
It all started with a squash. Soon after he started to grow his own food he cut open a particularly delicious variety and discovered hundreds of seeds inside. He felt compelled to share them with people so they could enjoy the same experience. So began a mission to encourage anyone who would listen, where ever they lived, whatever their background, to grow their own food.
In his spare time and using allotments and his mother’s garden he grew food, built a seed bank and sent seeds around the world through . He created a project called SeedShare to distribute the varieties he selected, from corn to pumpkins, tomatoes to beans to fellow gardeners around the world, He also made friends with other seed savers including Vivien Sansour, a Palestinian woman who had created a seed library to save disappearing crops on the West Bank.
When Esiah Levy passed away suddenly and tragically young at the beginning of this year, Vivien set out to find out what had happened to the seeds he had shared and who had planted them.
Produced and presented by Dan Saladino.
Thanks, I'll give it a listenjimbob wrote: Mon Jan 13, 2020 6:04 pmSlightly off topic, but I thought this was a really moving story on the BBC Radio4 food programme:Fishnut wrote: Mon Jan 13, 2020 11:57 am They are all seed potatoes and I'll definitely be keeping a few back if they're successful. Happy to share the wealth![]()
https://www.bbc.co.uk/programmes/m0007b4c
The Search for Esiah's Seeds
The Food Programme
Dan Saladino tells the story Esiah Levy who shared seeds and changed lives.
It all started with a squash. Soon after he started to grow his own food he cut open a particularly delicious variety and discovered hundreds of seeds inside. He felt compelled to share them with people so they could enjoy the same experience. So began a mission to encourage anyone who would listen, where ever they lived, whatever their background, to grow their own food.
In his spare time and using allotments and his mother’s garden he grew food, built a seed bank and sent seeds around the world through . He created a project called SeedShare to distribute the varieties he selected, from corn to pumpkins, tomatoes to beans to fellow gardeners around the world, He also made friends with other seed savers including Vivien Sansour, a Palestinian woman who had created a seed library to save disappearing crops on the West Bank.
When Esiah Levy passed away suddenly and tragically young at the beginning of this year, Vivien set out to find out what had happened to the seeds he had shared and who had planted them.
Produced and presented by Dan Saladino.
If you scroll right to the bottom there are quite a few further north, just the owners of that site don’t attend.Fishnut wrote: Sun Jan 12, 2020 9:37 pm There are still lots of potato days to go. They're mostly around the south and south-west