I thought it would be a good book to discuss so get your copies and join the discussion

Just bought it. Now need to read it.Fishnut wrote: Wed May 27, 2020 6:21 pm Adam Rutherford's new book, How to Argue With a Racist looks at how science has been warped, misrepresented or abused to justify hatred and prejudice and attempts to provide the reader tools to counter this.
I thought it would be a good book to discuss so get your copies and join the discussion![]()
A subscription is required to watch on Hay Player - £10 for the year.Bird on a Fire wrote: Wed May 27, 2020 9:24 pm He also talked about the book at this year's online version of the Hay Festival (posted by someone on here). I missed it, but apparently the talk is online (link at the bottom of this page) https://www.hayfestival.com/p-16767-ada ... rford.aspx
Race most certainly does exist because it is a social construct. What we must answer is the question of whether there is a basis to race that is meaningful in terms of fundamental biology and behaviour. Are there essential biological (that is, genetic) differences between populations that account for socially important similarities or divisions within or between those populations?
The counter argument is that context is all; the ability to metabolise milk means (some) whites have an extra source of vitamin D which is useful if you live in a climate with not a lot of sunshine. Useful in North Europe, irrelevent in Africa. Where indeed whites are clearly inferior as their pallid skin lets through too much UV and makes them much more prone to skin cancer.Fishnut wrote: Thu May 28, 2020 3:23 pm ... though arguably if genetic tests didn't exist racists would find some other mechanism to 'prove' their racial superiority. Like the ability to drink milk, which is such a bizarre thing to try and lord over people. (Especially as milk is vile)...
Getting off track a little but... I was under the impression that milk wasn't a good source of vitamin D. I might be wrong but NHS says "In the UK, cows' milk is generally not a good source of vitamin D because it is not fortified, as it is in some other countries" and I can't see any vitamin D in the sheep's milk nutritional info I've found.JQH wrote: Thu May 28, 2020 4:56 pmThe counter argument is that context is all; the ability to metabolise milk means (some) whites have an extra source of vitamin D which is useful if you live in a climate with not a lot of sunshine. Useful in North Europe, irrelevent in Africa. Where indeed whites are clearly inferior as their pallid skin lets through too much UV and makes them much more prone to skin cancer.Fishnut wrote: Thu May 28, 2020 3:23 pm ... though arguably if genetic tests didn't exist racists would find some other mechanism to 'prove' their racial superiority. Like the ability to drink milk, which is such a bizarre thing to try and lord over people. (Especially as milk is vile)...
Rutherford also points out that Europeans aren't the only ones with the mutation that enables adults to drink milk without getting sick.jdc wrote: Thu May 28, 2020 7:28 pm In a hypothetical discussion with a milk-drinking racist I'd stick with simply saying that the ability to drink milk is nothing to be proud of.
[The proudly milk-drinking racists] are presumably unaware that the same mutations emerged independently and exist at a high frequency in Kazakhs, Ethiopians, Tutsi, Khoisan and many places where dairy farming was a significant part of their agricultural evolution...
That's certainly my understanding, based purely on wot I was told when I was diagnosed coeliac. So not very helpful but it was doctors.jdc wrote: Thu May 28, 2020 7:28 pmGetting off track a little but... I was under the impression that milk wasn't a good source of vitamin D. I might be wrong but NHS says "In the UK, cows' milk is generally not a good source of vitamin D because it is not fortified, as it is in some other countries" and I can't see any vitamin D in the sheep's milk nutritional info I've found.JQH wrote: Thu May 28, 2020 4:56 pmThe counter argument is that context is all; the ability to metabolise milk means (some) whites have an extra source of vitamin D which is useful if you live in a climate with not a lot of sunshine. Useful in North Europe, irrelevent in Africa. Where indeed whites are clearly inferior as their pallid skin lets through too much UV and makes them much more prone to skin cancer.Fishnut wrote: Thu May 28, 2020 3:23 pm ... though arguably if genetic tests didn't exist racists would find some other mechanism to 'prove' their racial superiority. Like the ability to drink milk, which is such a bizarre thing to try and lord over people. (Especially as milk is vile)...
In a hypothetical discussion with a milk-drinking racist I'd stick with simply saying that the ability to drink milk is nothing to be proud of.
Is it not? Every day's a school day.jdc wrote: Thu May 28, 2020 7:28 pmGetting off track a little but... I was under the impression that milk wasn't a good source of vitamin D. I might be wrong but NHS says "In the UK, cows' milk is generally not a good source of vitamin D because it is not fortified, as it is in some other countries" and I can't see any vitamin D in the sheep's milk nutritional info I've found.JQH wrote: Thu May 28, 2020 4:56 pmThe counter argument is that context is all; the ability to metabolise milk means (some) whites have an extra source of vitamin D which is useful if you live in a climate with not a lot of sunshine. Useful in North Europe, irrelevent in Africa. Where indeed whites are clearly inferior as their pallid skin lets through too much UV and makes them much more prone to skin cancer.Fishnut wrote: Thu May 28, 2020 3:23 pm ... though arguably if genetic tests didn't exist racists would find some other mechanism to 'prove' their racial superiority. Like the ability to drink milk, which is such a bizarre thing to try and lord over people. (Especially as milk is vile)...
In a hypothetical discussion with a milk-drinking racist I'd stick with simply saying that the ability to drink milk is nothing to be proud of.
This is a much funnier argument than mine or JQH's; a good advert for the book.Fishnut wrote: Thu May 28, 2020 7:36 pmRutherford also points out that Europeans aren't the only ones with the mutation that enables adults to drink milk without getting sick.jdc wrote: Thu May 28, 2020 7:28 pm In a hypothetical discussion with a milk-drinking racist I'd stick with simply saying that the ability to drink milk is nothing to be proud of.
[The proudly milk-drinking racists] are presumably unaware that the same mutations emerged independently and exist at a high frequency in Kazakhs, Ethiopians, Tutsi, Khoisan and many places where dairy farming was a significant part of their agricultural evolution...
To be fair, being funnier than me is a fairly low bar.jdc wrote: Fri May 29, 2020 2:55 pmThis is a much funnier argument than mine or JQH's; a good advert for the book.Fishnut wrote: Thu May 28, 2020 7:36 pmRutherford also points out that Europeans aren't the only ones with the mutation that enables adults to drink milk without getting sick.jdc wrote: Thu May 28, 2020 7:28 pm In a hypothetical discussion with a milk-drinking racist I'd stick with simply saying that the ability to drink milk is nothing to be proud of.
[The proudly milk-drinking racists] are presumably unaware that the same mutations emerged independently and exist at a high frequency in Kazakhs, Ethiopians, Tutsi, Khoisan and many places where dairy farming was a significant part of their agricultural evolution...
Rutherford explains even the 'textbook examples' that we give to school kids such as eye and hair colour are far more complicated than we teach (I'm reminded of Terry Pratchett's "lies to children"). He makes the obvious but easily overlooked point that when we talk about eye colour or hair colour, or skin colour, although we use sweeping statements like "brown" they actually come in a huge range of colours and when you think about it for even a few seconds it seems pretty obvious that a lot of genes would be involved. He also notes that Africa has a huge range of skin colours (which makes sense when you consider it's got the greatest genetic diversity of humans of any continent).it is never easy, and mostly impossible, to predict the physical manifestation of the gene that encodes it - the phenotype from the genotype.
And that,these were times of extensive slavery and colonial expansion. Religious and ethnic stereotypes and prejudices abounded. But their criteria for subjugation were not the same as ours today, and pigmentation has not always been a primary determinant of character or descent.
Rutherford goes through a short list of some of the classifications humans have been placed into.The emergency of a scientific (or more accurately, pseudoscientific) approach to human taxonomy coincided with the growth of European empires... It is far easier to sell the case for occupation and enslavement if you are persuaded that the indigenous people are different, have different origins, and are qualitatively inferior to colonists.
He goes through some of the research used by scientific racists that race is a real and scientifically-based classification, including the ABO system of blood categorisation which was found to form clusters around the world and argued that it proved historical races. This research overlooked (not surprising, as it was published in 1919) the fact that the same ABO blood system is found in gibbons and old world monkeys, so significantly predates the divergence of H. sapiens.The continual failure to settle on the number of races is indicative of its folly. No one has ever agreed how many races there are, nor what their essential features might be, aside from the usual sweeping generalisations about skin colour, hair texture and some facial features.
He also explains that while the five clusters that the racists latch onto are pretty spurious as they say they match the five groups determined by Blumenbach and Coon. The paper found a number of clusters (I haven't read it, but am assuming they did some form of cluster analysis and if that's the case one form of the analysis lets you tell it how many clusters you want). As Rutherford points out,long, clear gradients between all of the clusters, and no unambiguous way to say where one cluster ends and another begins.
There is no a priori reason to settle on five clusters as being the definitive categorisation of humans, and deciding to do so because it corresponds with an earlier yet debunked classification is simply affirming pre-existing biases.
He illustrates this with a brief discussion on the facial reconstruction based on skulls. He says that the validity of these reconstructions is unclear and there's a lot of uncertainly about whether they resemble the person in life. This surprised me, as did his comment that,He also makes the important point that all these analyses are analysing genotype, not phenotype and as he repeatedly points out,
it is not at all easy to extrapolate phenotype from genotype.
While I'm not particularly surprised a reconstruction hasn't been done from a scan, I'm surprised no-one has used at least one of the many bodies donated for scientific research to test how accurate facial reconstructions are. I'd be really interested to know if anyone has any insights into this.as far as I know, the test of this hasn't been done: a reconstruction of a living person based on a scan of their skull.
He ends by pointing out that,Obviously and significantly, other factors are at play, aside from pigmentation in relation to sunlight.
Something that has only been recently become the subject of study. These studies have revealed that the variation, like that of blood types, have been present long before the evolution of H. sapiens and thatthere is more diversity in pigmentation in Africa than in the rest of the world
The most up-to-date science... makes it clear that DNA is a bewilderingly inscrutable predictor of skin colour.
Or as I was told: the best argument to use against fascists is to juxtapose the concepts of [their heads] and [pavement].Opti wrote: Mon Jun 01, 2020 4:44 pm You don't argue with racists. You fettle a lump of 4x2 so you have a good grip*.
*Says a veteran of the Blair Peach thing, and Grunwick, and ... , and , ...
That explains why I have never got a decent answer about how accurate facial reconstruction is. After all, Michelangelo managed to make a very realistic looking face out of marble.Fishnut wrote: Mon Jun 01, 2020 10:46 am
He illustrates this with a brief discussion on the facial reconstruction based on skulls. He says that the validity of these reconstructions is unclear and there's a lot of uncertainly about whether they resemble the person in life. This surprised me, as did his comment that,While I'm not particularly surprised a reconstruction hasn't been done from a scan, I'm surprised no-one has used at least one of the many bodies donated for scientific research to test how accurate facial reconstructions are. I'd be really interested to know if anyone has any insights into this.as far as I know, the test of this hasn't been done: a reconstruction of a living person based on a scan of their skull.
Your concerns were not addressed on page 1 so no apologies required!Bird on a Fire wrote: Tue Jun 02, 2020 10:08 pm I had mixed feelings about this book when I first saw it announced, because I generally like Rutherford and his writing but the idea behind the book itself confused me a little. Note that I haven't read any of it, so this might well all be addressed on page 1in which case I apologise.
For one, I think there's a growing acceptance that the world isn't divided neatly into racists to be argued with, and non-racists to do the arguing. Racism is a cognitive trap that arises naturally from ubiquitous heuristics of human thought, and affects us all to a certain degree.
The fact that races are at best fuzzily defined, because racialization is a response to socioeconomic conditions, is kind of the point. I'm not aware that anybody becomes racist because they sit down with a clear head, unbiased, attempt to divide humanity into sub-populations for some reason, and then compare those groups in terms of various traits of interest. People become racist because of ideas in their social milieu that the blacks are taking their jobs, the Muslims are grooming kids or the Jews control the media.
Some of those people (and it seems to me a small number of them) may seek to back up their racism with pseudo-scientific stuff about IQ and phrenology, but even in those cases I'm not sure that proving somebody wrong about whether 'black people' form a coherent monophyletic group would change anything - they know which people they mean, who they fear, resent or hate.
As far as I can tell, the evidence suggests that people generally become less racist when they're exposed to people of other races as equals. Presumably that's because they then recognise, in some sense, that the socioeconomic problems they've (falsely) identified as originating with the outgroup are in fact common across racial boundaries and have their origin elsewhere (typically in class relations: for example, decisions about who 'steals' whose jobs are made by employers, not workers).
Sounds excellent. That's another book on my reading list.Bird on a Fire wrote: Tue Jun 02, 2020 10:13 pm As an aside, if anyone is interested in another history of racism in British society, Natives by Akala is excellent. He has a thorough command of the data but illustrates it with his own experiences from growing up as a black guy in London, and brings in everything from the history of British Imperialism and slavery to the integration of Caribbean immigrants and the formation of a black British identity.
No.Fishnut wrote: Tue Jun 02, 2020 10:37 pm ...
As an aside, does anyone have reading lists that get shorter? If so, how do you achieve such miracles?